Tag Archive for: food

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Today, with the impact of the pandemic, sustainable solutions are a pressing and urgent need. If you have an innovative sustainability solution in the categories of Health, Food, Energy, Water or Global High Schools, apply to the #ZayedSustainabilityPrize.

The Zayed Sustainability Prize, an evolution of the Zayed Future Energy Prize, is the UAE’s pioneering global award in sustainability and a tribute to the legacy of the late founding father of the UAE, Sheikh Zayed bin Sultan Al Nahyan.
Established in 2008, this annual award recognises and rewards the achievements of those who are driving impactful, innovative and inspiring sustainability solutions across five distinct categories: Health, Food, Energy, Water and Global High Schools.

Submissions are open until 6th May 2021. Here you can see the Zayed Sustainability Prize submissions portal

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Education is the key to create significant changes

It is a privilege to preside over the opening ceremony of the 10th World Environmental Education Congress hosted by the Chaipattana Foundation and Kasetsart University in collaboration with the World Environmental Education Network. I am delighted to welcome such a large and diverse audience which is gathered here today.

It is a great pleasure to witness the commitment of the international community to fight the increasing degradation of our environment. I believe that we are here today because we all need to understand the fragile state of our environment and the importance of its protection. It is apparent that everything around us is interconnected. We will lose our balance, if we break the chain of nature’s connectivity, and the impact to human beings and all living things would be tremendous.

One great effect that may occur will concern food. To keep up with the increasing world population, there is a greater demand for food. Natural resources such as soil and water are essential foundation for food production. Therefore, sustainable use and preservation of these resources is crucial in order for the food system to function properly. If the soil becomes infertile or the water becomes polluted, producing sufficient and good quality food to feed the global population would be another challenge.

The Chaipattana Foundation has conducted many projects related to environmental improvement and also in connection with the implementation of standardized food production for consumption. One example is the seed production project that emphasizes producing the finest quality seeds because we truly believe that by producing quality seeds, we also produce quality yields. In order to do so, seeds need to be grown in a good environment. This project focuses on the production of quality seeds with zero use of chemical substances, causing no harm to natural resources. In addition, the use of chemical pesticide was replaced by using natural methods. At present, this project benefits local villagers covering three provinces in different parts of the country.

Another example is the Tea Seed Oil Plant and Oil Crops Research and Development Center. The Chaipattana Foundation introduced tea seed cultivation that involves the process of reforestation in the northern part of Thailand in an attempt to restore arid land and to enable the local people to have stable incomes and to create vocational opportunities in a sustainable manner. The quality of tea seed oil is also rich in nutritional properties, which is beneficial for daily consumption.

Most of the projects under the responsibility of the Chaipattana Foundation including these two aforementioned projects aim at educating people. The interested public is welcome to learn from us. I believe that education is the key to create significant changes and it is best to educate the younger generation. Thus, many of our projects try to provide knowledge and understanding, as well as to raise the people’s awareness regarding environmental issues because us, human beings, are one of the factors that intentionally or unintentionally damaged the balance of nature. This congress, I believe, serves as an excellent platform that engages a diverse audience particularly the younger generation, to educate, and to give a floor to us all to share our experiences, case studies, and stories of success that have occured in different parts of the world.

I would like to extend my heartfelt thanks to all those whose dedication and commitment have made this conference happen. I would also like to convey my appreciation to every concerned organization that has contributed to assuring the success of the conference. Without all of your support, organizing this significant event would not have been possible.

With these remarks, may I now open the 10th Environmental Education Congress. I wish the congress every success and all that the participants will have a pleasant time in Thailand.

Thank you very much.

Her Royal Highness Princess Maha Chakri Sirindhorn

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Five steps to reduce your ecological footprint during the 10WEEC

Food, water, waste, CO2 emissions, paper. What you can do to reduce your ecological footprint during the 10WEEC? Remember to adopt all the suggestions!

You can determine the carbon footprint of your flight and donate the amount necessary to offset to the environmental project The Laom Phak Bia Royal, an useful way to offer your contribution to a local project. Use the Carbon Emission Calculator that you will find in Bitec.

Bring your reusable bottle, you will find a dispenser with cool water!

We will donate the leftover food to local organisation, but you remember to use the separate bin for your waste and don’t use paper if you don’t need it, thank you.

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Future of Food Journal, call for papers

Future of Food: Journal for Food, Agriculture and Society is proud to announce the Volume 5. Number 2 (Autumn 2017) of the journal on the theme of  “Food security with equity through social and technological innovations“.  This journal is an open-access journal.
The individual paper can be accessed at this link (Please click the cover page).
The journal is now calling for research papers, reports and book reviews for Volume,6 Number 1 of the journal (Spring 2018), which will focus on the theme of “Healthy ecosystems for/from sustainable agriculture.” Research papers are accepted until the 15th of February, 2018.

Please contact managing  editors for further information.
The journal is indexed by the several institutes including SCOPUS and Emerging Sources Citation Index® – Web of Science (Clarivate Analytics, formerly Thomson Reuters’ IP & Science branch), & United Nations Water.